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Three-Cheese Carrot & Broccoli au Gratin
Three-Cheese Carrot & Broccoli au Gratin

Three-Cheese Carrot & Broccoli au Gratin

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
This Three-Cheese Carrot & Broccoli Casserole requires only 20 minutes in the oven, thanks to some quick and easy microwave prep work.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups small broccoli florets
4 carrots, thinly sliced
1 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
2 cups KRAFT Shredded Cheddar Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Combine vegetables in medium microwaveable bowl. Add water. Microwave on HIGH 6 to 7 min. or until vegetables are crisp-tender; set aside.
3
Microwave cream cheese and milk in 2-cup microwaveable measuring cup or bowl on HIGH 1 min.; stir until cream cheese is melted. Add 1 cup cheddar. Microwave 1 min.; stir until cheese is melted. Blend in sour cream. Add to vegetables; toss to coat. Spoon into 8- or 9-inch square baking dish; top with remaining cheeses.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Serve this cheesy vegetable side dish at your next special-occasion meal.
Tip 2
Shortcut
Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
230%
Vitamin C
20%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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