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Cranberry-Orange No-Bake Cheesecake
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Cranberry-Orange No-Bake Cheesecake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
This luscious Cranberry-Orange No-Bake Cheesecake asks for so little effort yet gives so much in the way of tart, sweet, creamy deliciousness.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 tsp. orange zest
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (8 oz.) whole berry cranberry sauce
2 Tbsp. orange juice
2 orange slices, quartered
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Let's Make It
1
Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP and zest. Spoon into crust.
2
Refrigerate 2 hours or until firm. Meanwhile, mix cranberry sauce and orange juice; refrigerate until ready to use.
3
Serve cheesecake topped with cranberry sauce, remaining COOL WHIP and orange slices.
Kitchen Tips
Tip 1
Variation Cranberry-Lemon No-Bake Cheesecake
Prepare using lemon zest, juice and slices in place of orange.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 210mg
9%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 3g
6%
Vitamin A
8%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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