This Warm Tuscan-Style Cheese Spread couldn't be easier—or more delicious! It's just baked Neufchatel cheese layered with tomatoes, basil and dressing.
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup KRAFT Tuscan House Italian Dressing
3 Tbsp. chopped oil-packed sun-dried tomatoes
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 350°F.
Place Neufchatel in 8-inch pie plate. Drizzle with dressing; top with tomatoes.
Bake 15 min.
Sprinkle with basil.
Use Your Microwave
Instead of baking the spread, microwave it instead. Place Neufchatel in shallow microwaveable dish. Drizzle with dressing; top with tomatoes. Microwave on HIGH 1 min. or until heated through. Sprinkle with basil.
Substitute fresh parsley or whatever fresh herbs you have on hand for the basil.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.