Want to convert a spinach-phobe into a spinach fan? This creamed spinach dish with Neufchatel cheese and crumbled bacon oughtta do the trick.
What You Need
Original recipe yields 6 servings
3 slices OSCAR MAYER Bacon
2 pkg. (9 oz. each) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. flour
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Let's Make It
Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.) Microwave half the spinach in microwaveable bowl on HIGH 1-1/2 to 2 min. or until slightly wilted. Remove from bowl. Repeat with remaining spinach.
Meanwhile, mix Neufchatel and flour in skillet until blended. Stir in half the spinach; cook and stir 1 min. Add remaining spinach; cook and stir until completely wilted.
Crumble bacon; add to skillet. Cook 5 min. or until sauce is thickened, stirring frequently.
Season with a dash of nutmeg or freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.