Four ingredients, five minutes, one tasty appetizer. That's why we call this the Easiest-Ever 5-Minute Black Bean Dip.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) black beans, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Beat cream cheese with mixer until creamy.
Add remaining ingredients; mix well.
Garnish with chopped fresh cilantro before serving.
To serve as a layered dip, spread cream cheese onto bottom of shallow dish; top with layers of remaining ingredients.
Serve with tortilla chips or assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.