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Bacon & Black Bean Dip
Bacon & Black Bean Dip

Bacon & Black Bean Dip

15 Min(s)
15 Min(s) Prep
This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup fresh cilantro leaves, divided
1/2 cup KRAFT Zesty Italian Dressing
1 canned chipotle chile pepper in adobo sauce
3 cloves garlic
2 cans (15 oz. each) black beans, drained
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
2
Spread onto bottom of pie plate; top with bacon.
3
Chop reserved cilantro; sprinkle over dip.
Kitchen Tips
Tip 1
Substitute
Substitute 1 stemmed jalapeño pepper for the chipotle pepper.
Tip 2
Use Your Blender
Prepare this tasty dip with your blender instead of with your food processor.
Tip 3
Serving Suggestion
Serve with tortilla chips or your favorite crackers.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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