Get into the season with Glazed Pumpkin Spice Bread. With a sweetened coffee-based glaze, this pumpkin spice bread pairs perfectly with your favorite morning beverage and quiet conversation. Get in on the deliciousness with Glazed Pumpkin Spice Bread.
What You Need
Original recipe yields 16 servings
1/2 cup milk
1 Tbsp. MAXWELL HOUSE Coffee (grounds)
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. pumpkin pie spice
2 egg s
1 cup canned pumpkin
1-1/2 cups granulated sugar, divided
1/2 cup packed brown sugar
1/4 cup oil
1/3 cup brewed strong MAXWELL HOUSE Coffee
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Let's Make It
Heat oven to 350ºF.
Cook milk and coffee grounds in small saucepan 5 min. or until heated through, stirring occasionally. (Do not boil.) Pour through fine-mesh strainer; discard grounds. Cool milk 5 min.
Mix next 5 ingredients until blended. Beat eggs, pumpkin, 1 cup granulated sugar, brown sugar, milk and oil in large bowl with whisk until blended. Add dry ingredients; stir just until moistened. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. in pan. Meanwhile, heat brewed coffee and remaining sugar in saucepan until sugar is dissolved, stirring occasionally. Pour over bread. Cool completely before removing bread from pan.
Serve with a mug of hot brewed GEVALIA Kaffe Pumpkin Spice.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.