Caramelized onions and crispy chopped bacon lend their sweet and smoky appeal to this creamy layered cranberry spread.
What You Need
Original recipe yields 12 servings
3 slices OSCAR MAYER Bacon, chopped
1 onion, thinly sliced
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup drained canned whole berry cranberry sauce
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Let's Make It
Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Return bacon to skillet; stir in mustard.
Cut cream cheese horizontally in half with sharp knife; place bottom half on plate. Top with half the onion mixture. Repeat layers.
Top with cranberry sauce.
How to Cut Cream Cheese with Dental Floss
Wrap 18-inch piece of dental floss around middle of cream cheese brick, overlapping ends. Pull ends steadily to cut the cream cheese.
Serve on a platter or wooden board garnished with fresh fruit, such as grape clusters, apples, pears and/or dried fruits.
Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups spread or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.