Mix first 5 ingredients until well blended; spread onto bottom of disposable 9-inch foil pie pan sprayed with cooking spray. Top with shrimp and coconut.
Crush 6 crackers; sprinkle over coconut. Wrap pan in heavy-duty foil. Pack in cooler for transporting to tailgating party or other destination.
Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with remaining crackers.
Prepare using PHILADELPHIA Neufchatel Cheese.
Spread can be assembled ahead of time. Wrap in foil, then refrigerate until ready to pack in cooler.
Use Your Oven
Heat oven to 350ºF. Assemble spread in 9-inch glass pie plate. (No need to wrap in foil.) Bake 15 to 20 min. or until hot and bubbly.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.