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Bacon Cheese Log Appetizer
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Bacon Cheese Log Appetizer

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. finely chopped red onion s
1/4 cup chopped fresh parsley, divided
1/2 tsp. paprika
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Let's Make It
1
Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
2
Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
3
Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.
Kitchen Tips
Tip 1
Variation
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Tip 2
Creative Leftovers
Refrigerate leftovers. Use as a topper for hot baked potatoes.
Tip 3
Serving Suggestion
Serve with assorted crackers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/4 cups or 10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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