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Salted Cashew Chocolate Bark
Salted Cashew Chocolate Bark

Salted Cashew Chocolate Bark

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays—or any time, really.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup PLANTERS Cashews, divided
6 oz. BAKER'S Bittersweet Chocolate, melted
6 oz. BAKER'S White Chocolate, melted
1/4 tsp. kosher salt
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Let's Make It
1
Stir 1/2 cup nuts into each kind of chocolate.
2
Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
3
Refrigerate 1 hour or until firm. Break into pieces.
Kitchen Tips
Tip 1
Substitute
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate for the bittersweet chocolate.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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