Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays—or any time, really.
What You Need
Original recipe yields 16 servings
1 cup PLANTERS Cashews, divided
6 oz. BAKER'S Bittersweet Chocolate, melted
6 oz. BAKER'S White Chocolate, melted
1/4 tsp. kosher salt
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Let's Make It
Stir 1/2 cup nuts into each kind of chocolate.
Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
Refrigerate 1 hour or until firm. Break into pieces.
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate for the bittersweet chocolate.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.