Lemon juice, crumbled feta and chopped olives give this creamy onion spread a distinctively Greek-style appeal.
What You Need
Original recipe yields 22 servings
1/2 cup olive oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. lemon juice
2 cloves garlic, minced
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
2 green onion s, chopped
3 Tbsp. finely chopped Kalamata olive s
2 Tbsp. chopped fresh parsley
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Let's Make It
Process first 4 ingredients in food processor until blended.
Add cheese; process until smooth. Transfer to medium bowl; stir in remaining ingredients.
Refrigerate 2 hours.
Serve with ATHENOS Pita Chips Original.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.