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Greek Olive & Onion Spread
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Greek Olive & Onion Spread

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Lemon juice, crumbled feta and chopped olives give this creamy onion spread a distinctively Greek-style appeal.
What You Need
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22 servings
Original recipe yields 22 servings
1/2 cup olive oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. lemon juice
2 cloves garlic, minced
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
2 green onion s, chopped
3 Tbsp. finely chopped Kalamata olive s
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Process first 4 ingredients in food processor until blended.
2
Add cheese; process until smooth. Transfer to medium bowl; stir in remaining ingredients.
3
Refrigerate 2 hours.
Kitchen Tips
Serving Suggestion
Serve with ATHENOS Pita Chips Original.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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