This creamy, lemony broccoli soup can be ready to serve in just 30 minutes.
What You Need
Original recipe yields 5 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/4 tsp. garlic powder
2 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 pkg. (10 oz.) frozen chopped broccoli
1/4 tsp. black pepper
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Let's Make It
Mix cream cheese spread, lemon zest, juice and garlic powder until blended.
Melt butter in medium saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min.
Add broth gradually, then milk, stirring constantly until blended. Stir in broccoli; bring to boil. Simmer on medium-low heat 5 min. or until soup is heated through. Add, in batches, to blender; blend until smooth. Return to saucepan. Stir in pepper. Whisk in cream cheese mixture; simmer 2 to 3 min. until heated through, stirring constantly.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.