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Caramel Bliss Bars
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Caramel Bliss Bars

30 Minutes
15 Min Prep
30 Min Cook
These easy-to-make Caramel Bliss Bars are also full of marshmallow, almond and flaked coconut bliss.
What You Need
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24 servings
Original recipe yields 24 servings
12 graham cracker s
2 cups JET-PUFFED Miniature Marshmallows
40 KRAFT Caramels
2 Tbsp. butter
2 Tbsp. milk
1 tsp. ground cinnamon
1 tsp. vanilla
1 cup PLANTERS Sliced Almonds
1 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 350ºF.
2
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange graham crackers in single layer in prepared pan. Sprinkle with marshmallows.
3
Microwave caramels, butter and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in cinnamon and vanilla; drizzle over marshmallows. Sprinkle with nuts and coconut.
4
Bake 15 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into 24 bars; cut each bar diagonally in half.
Kitchen Tips
Stovetop Method
Cook caramels, butter and milk in saucepan on medium-low heat 5 min. or until caramels are completely melted, stirring frequently. Continue as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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