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Toffee-Almond Brownies
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Toffee-Almond Brownies

45 Minutes
15 Min Prep
45 Min Cook
How to make a favorite brownie recipe even better? Slip in some slivered almonds and chopped chocolate-covered toffee bars. That'll do the trick!
What You Need
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32 servings
Original recipe yields 32 servings
4 oz. BAKER'S Unsweetened Chocolate
3/4 cup butter
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
1 cup PLANTERS Slivered Almonds, toasted
4 chocolate-covered toffee bar s (1.4 oz. each), chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well.
3
Pour half the batter into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and toffee. Cover with remaining batter, spreading with spatula if necessary to form even layer.
4
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Kitchen Tips
Size-Wise
You'll know it's a special occasion when you savor the flavor of a serving of these brownies.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Note
For easy cleanup and removal of dessert from pan, line pan with foil, with ends of foil extending over sides, before spraying pan with cooking spray. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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