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Cookies & Cream Bars
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Cookies & Cream Bars

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
A layer of buttery sandwich cookie crumble is topped with chocolate and marshmallows in this luscious no-bake treat.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup butter, divided
1 pkg. (16 oz.) vanilla creme-filled chocolate sandwich cookie s, divided
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
2 oz. BAKER'S Semi-Sweet Chocolate
2 oz. BAKER'S White Chocolate
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 1/4 cup butter. Finely crush 16 cookies; place in medium bowl. Add melted butter; mix well. Press onto bottom of prepared pan. Coarsely crush remaining cookies.
2
Microwave remaining butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add coarsely crushed cookies; mix well. Spread over crust.
3
Melt chocolates in microwaveable bowl on HIGH 1 to 1-1/2 min. or until completely melted, stirring every 30 sec. Spread over marshmallow layer. Let stand 1 hour or until firm.Use foil handles to lift dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Size-Wise
These sweet treats make enough servings to feed a crowd at your next party or family gathering.
Tip 2
Substitute
Prepare using golden sandwich cookies.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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