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Buttery Cream Cheese Bars
Buttery Cream Cheese Bars

Buttery Cream Cheese Bars

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Cream cheese sweetened with powdered sugar tops a moist, buttery yellow cake layer in these scrumptious dessert bars.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, softened
3 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, butter and 1 egg with mixer until blended; press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
3
Place cream cheese and remaining eggs in large bowl; beat until blended. Gradually beat in sugar until blended; pour over crust. Spread to evenly cover crust.
4
Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely before cutting into bars,
Kitchen Tips
Tip 1
Substitute
Prepare using a chocolate cake mix.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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