Cream cheese sweetened with powdered sugar tops a moist, buttery yellow cake layer in these scrumptious dessert bars.
What You Need
Original recipe yields 32 servings
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, softened
3 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat cake mix, butter and 1 egg with mixer until blended; press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Place cream cheese and remaining eggs in large bowl; beat until blended. Gradually beat in sugar until blended; pour over crust. Spread to evenly cover crust.
Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely before cutting into bars,
Prepare using a chocolate cake mix.
How to Store
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.