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Chocolate Caramel Drops
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Chocolate Caramel Drops

20 Min(s)
20 Min(s) Prep
It's funny what adding cream, caramel and pecans to a few squares of semi-sweet chocolate will do! It turns them into scrumptious, gift-worthy treats.
What You Need
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24 servings
Original recipe yields 24 servings
24 KRAFT Caramels (about 7 oz.)
2 Tbsp. whipping cream
72 PLANTERS Pecan Halves (about 1 cup)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Microwave caramels and cream in microwaveable bowl on HIGH 3 min. or until caramels are completely melted and mixture is smooth, stirring after 1-1/2 min. Cool slightly.
2
Place nuts in groups of 3 on rimmed baking sheets sprayed with cooking spray. Spoon caramel mixture over center of each cluster of nuts, with ends of nuts uncovered. Let stand until caramel is firm.
3
Spread melted chocolate over caramel mixture. Let stand until chocolate is set.
Kitchen Tips
Tip 1
Top of Stove Preparation
Heat caramels and cream in heavy 2-qt. saucepan on very low heat until caramels are melted, stirring constantly. Continue as directed.
Tip 2
Gift-Giving
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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