First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. Ta-da! It's ready.
What You Need
Original recipe yields 4 servings
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Add tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
Stir in VELVEETA and bacon; cook, uncovered, on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Prepare using 2% Milk VELVEETA.
Prepare using seasoned diced tomatoes.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.