Mix baking mix and dry pudding mix in large bowl. Stir in oil and egg until well blended; stir in chopped chocolate.
Roll into 1/2-inch balls; place on ungreased baking sheets. Flatten cookies slightly with bottom of drinking glass.
Bake 9 to 10 min. or until lightly browned. Cool completely on wire racks.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Let the kids help shape and flatten the cookies before baking.
Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.