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Bacon Vegetable Frittata
Bacon Vegetable Frittata

Bacon Vegetable Frittata

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Chopped tomatoes and green peppers add color to this quick and easy Bacon Vegetable Frittata. It's ideal for both busy weeknights and weekend brunching.
What You Need
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5 servings
Original recipe yields 5 servings
2-1/2 cups water
1/2 cup milk
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 cup chopped green peppers
5 eggs, beaten
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Let's Make It
1
Bring water, milk, Seasoned Potatoes and vegetables to boil in large nonstick skillet on medium heat. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
2
Stir in Cheese Sauce and Bacon until blended.
3
Pour eggs over ingredients in skillet; cover. Cook on low heat 15 min. or until eggs are set. Let stand 5 min. before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 930mg
40%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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