When time is tight but you still want to serve homemade food that hits all the highlights, this Quick Veggie, Chicken and Stuffing Skillet will do the trick! For a delicious flavor in a hurry, make our savory Quick Veggie, Chicken and Stuffing Skillet.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
Cook on low heat 5 min. or until gravy is heated through and cheese is melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using your favorite mix of frozen vegetables.
Garnish with 1 Tbsp. chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.