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Chipotle Spiced Parmesan Cheese Souffle
Chipotle Spiced Parmesan Cheese Souffle

Chipotle Spiced Parmesan Cheese Souffle

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Don't fear the soufflé! This one is easy—really!—and its creamy Neufchatel and Parmesan cheesiness is nicely balanced by a spicy chipotle kick.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. KRAFT Grated Parmesan Cheese, divided
8 egg white s
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 tsp. chopped seeded chipotle peppers in adobo sauce
1/2 tsp. ground cumin
4 green onions, finely chopped
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Let's Make It
1
Heat oven to 350°F.
2
Spray 1-qt. souffle dish or casserole with cooking spray. Sprinkle 1 tsp. Parmesan onto bottom and up side of dish.
3
Blend egg whites, Neufchatel, remaining Parmesan, peppers and cumin until well blended. Scrape down side of blender; blend 15 sec. Gently stir in onions. Pour into prepared dish.
4
Bake 35 to 40 min. or until puffed and golden brown. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad or jicama slaw salad.
Tip 2
Special Extra
For a spicier souffle, increase chipotle peppers to 2 tsp.
Tip 3
How to Make Jicama Slaw Salad
Combine 1 small jicama, peeled, cut into matchlike sticks, 1 red pepper, cut into thin strips and 2 green onions, cut into thin slices in a bowl. Mix 1/4 cup KRAFT Classic Ranch Dressing with 1 Tbsp. honey. Toss with vegetables.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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