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Easy Make-Ahead Thanksgiving Gravy
Easy Make-Ahead Thanksgiving Gravy

Easy Make-Ahead Thanksgiving Gravy

15 Min(s)
15 Min(s) Prep
Things are harried enough on Thanksgiving day—but you can still enjoy homemade gravy with this easy make-ahead version.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup butter or margarine
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 tsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. dried thyme leaves
1/4 tsp. ground black pepper
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Let's Make It
1
Melt butter in medium saucepan on medium heat. Stir in flour until well blended. Cook on medium-low heat 2 min. or until mixture forms a smooth paste and is golden brown in color, stirring constantly with whisk.
2
Add broth gradually, stirring until well blended. Bring to a boil, stirring constantly. Simmer on medium-low heat 5 min., stirring frequently.
3
Stir in coffee granules, thyme and pepper.
Kitchen Tips
Tip 1
Variation
For poultry gravy, prepare as directed using chicken broth.
Tip 2
Make Ahead
Gravy can be made a few hours ahead of time and refrigerated until ready to serve. Reheat in saucepan or in microwave just before serving.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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