Make Artichoke-Feta Appetizer with marinated artichoke hearts and crumbled feta cheesee. This divine Artichoke-Feta Appetizer couldn't be easier.
What You Need
Original recipe yields 16 servings
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Stir in 1/2 tsp. chopped fresh rosemary.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0.6415g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.