Mix milk, eggs and dressing in large bowl until blended. Stir in spinach, zucchini and pepper strips. Add bread cubes and 1-1/2 cups cheese; toss lightly. Let stand 1 to 2 min. for bread to absorb some of the liquid.
Spoon mixture in 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining cheese.
Bake 50 min. to 1 hour or until set. Let stand 10 min. before serving.
Prepare as directed, substituting 1-1/4 cups cholesterol-free egg product for the eggs, and using KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.