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Chocolate Covered Cherry Cheesecake
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Chocolate Covered Cherry Cheesecake

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Love cheesecake? Love chocolate and dark, sweet cherries? Oh boy, have we got a recipe for you! Bonus: Prep time for this cheesecake is just 10 minutes.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (9 oz.) chocolate wafer cookies, crushed
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (12 oz.) frozen sweet cherries, thawed, drained and chopped
4 egg s
4 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and butter in 13x9-inch pan until blended; press onto bottom of pan.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and cherries; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 45 min.; cool. Drizzle cheesecake with melted chocolate.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Tip 3
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 290mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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