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Baked Vidalia Onion Dip
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Baked Vidalia Onion Dip

55 Minutes
10 Min Prep
55 Min Cook
Healthy Living
Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.
What You Need
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24 servings
Original recipe yields 24 servings
1 large Vidalia onion, coarsely chopped (about 2 cups)
2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 325ºF.
2
Combine all ingredients except Parmesan.
3
Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
4
Bake 45 min. or until heated through.
Kitchen Tips
Substitute
Substitute 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Swiss Cheese.
Serving Suggestion
Serve with crackers and/or cut-up fresh vegetables.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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