Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.
What You Need
Original recipe yields 24 servings
1 large Vidalia onion, coarsely chopped (about 2 cups)
2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 325ºF.
Combine all ingredients except Parmesan.
Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
Bake 45 min. or until heated through.
Substitute 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Swiss Cheese.
Serve with crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.