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Chocolate Cake with Chocolate-Espresso Glaze
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Chocolate Cake with Chocolate-Espresso Glaze

55 Minutes
20 Min Prep
55 Min Cook
Egged on by sugar and whipped topping, bittersweet chocolate undergoes a miraculous transformation in this Chocolate Cake with Chocolate-Espresso Glaze.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
3/4 cup butter
4 egg s
3/4 cup sugar
1/2 cup flour
1 cup thawed COOL WHIP Whipped Topping
1-1/2 tsp. instant espresso
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Let's Make It
1
Heat oven to 350°F.
2
Microwave 6 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
3
Beat eggs and sugar in large bowl with mixer until thickened. Add chocolate mixture; stir with whisk until well blended. Add flour; stir until blended. Pour into 8-inch square pan sprayed with cooking spray.
4
Bake 30 min. or until center is set. Cool in pan 5 min. Invert cake onto wire rack; gently remove pan. Cool completely on wire rack.
5
Microwave remaining chocolate, COOL WHIP and espresso powder in microwaveable bowl 1 min.; stirring after 30 sec. Stir until combined; pour over cooled cake.
Kitchen Tips
Size-Wise
Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.
Special Extra
Garnish top of cake with chocolate curls.
How to Make Chocolate Curls
Melt 2 oz. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 130mg
6%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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