Nonfat yogurt and crumbled feta cheese give this tangy, creamy appetizer spread its Athenian-style flavor. Try it with fresh veggies or pita chips.
What You Need
Original recipe yields 10 servings
1 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup plain nonfat yogurt
1/2 cup chopped red pepper s
1/4 cup chopped fresh parsley
1/8 tsp. cracked black pepper
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Let's Make It
Mix all ingredients.
Refrigerate 30 min.
Serve with your favorite whole grain crackers.
To serve in a bell pepper cup, cut off top of additional red pepper; remove seeds and ribs. When ready to serve, place pepper on serving plate; fill with cheese spread.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/4 cups spread or 10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.