Perfect the meal when you incorporate this delicious Bacon, Spinach and Pear Salad into the menu. A chopped ripe pear and crispy crumbles of cooked bacon add sweet and smoky appeal to this Bacon, Spinach and Pear Salad.
What You Need
Original recipe yields 6 servings
5 cups baby or torn spinach leaves
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1 ripe pear, cut into chunks
1/2 cup thinly sliced red onions
1/4 cup KRAFT Lite Ranch Dressing
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing mixture; toss to coat. Serve immediately.
Serve with freshly ground black pepper, if desired.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.