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Bacon, Spinach and Pear Salad
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Bacon, Spinach and Pear Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Perfect the meal when you incorporate this delicious Bacon, Spinach and Pear Salad into the menu. A chopped ripe pear and crispy crumbles of cooked bacon add sweet and smoky appeal to this Bacon, Spinach and Pear Salad.
What You Need
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6 servings
Original recipe yields 6 servings
5 cups baby or torn spinach leaves
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1 ripe pear, cut into chunks
1/2 cup thinly sliced red onions
1/4 cup KRAFT Lite Ranch Dressing
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing mixture; toss to coat. Serve immediately.
Kitchen Tips
Special Extra
Serve with freshly ground black pepper, if desired.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
290%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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