Skip the trip to the fancy candy store and make some edible gifts at home. Even beginners can make this microwave-simple Chocolate Pecan Bark.
What You Need
Original recipe yields 12 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1 cup chopped toasted PLANTERS Pecans
Add To Shopping List
Let's Make It
Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
Stir 1/2 cup nuts into each chocolate. Alternately spoon chocolate mixtures onto wax paper-covered baking sheet or tray; swirl with knife several times for marble effect.
Refrigerate 1 hour or until firm. Break into pieces.
A serving of this sweet treat goes a long way on chocolate flavor.
Cookies 'N Cream Bark
Omit semi-sweet chocolate and pecans. Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S White Chocolate and stirring 1 cup coarsely chopped chocolate wafer cookies into melted chocolate.
Chocolate Peanut Butter Marble Bark
Prepare as directed, omitting pecans and stirring 1/4 cup creamy peanut butter into melted white chocolate.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.