This tasty chopped salad with vegetables is made even better with the addition of crumbled bacon and sharp Cheddar.
What You Need
Original recipe yields 7 servings
1-1/2 cups chopped cooked skinless chicken breast s
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Combine chicken and vegetables in large bowl. Add dressing; toss to coat.
Add cheese and bacon; mix lightly.
Refrigerate several hours or until chilled.
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast instead of the chopped cooked fresh chicken.
Serve in Bibb lettuce cups.
Prepare using KRAFT Classic Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.