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Cheddar, Bacon and Vegetable Chopped Salad
Cheddar| Bacon and Vegetable Chopped Salad

Cheddar, Bacon and Vegetable Chopped Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
This tasty chopped salad with vegetables is made even better with the addition of crumbled bacon and sharp Cheddar.
What You Need
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7 servings
Original recipe yields 7 servings
1-1/2 cups chopped cooked skinless chicken breast s
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Combine chicken and vegetables in large bowl. Add dressing; toss to coat.
2
Add cheese and bacon; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Shortcut
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast instead of the chopped cooked fresh chicken.
Tip 2
Special Extra
Serve in Bibb lettuce cups.
Tip 3
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 400mg
17%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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