Create a Bacon, Lettuce and Tomato Salad for a BLT heavy on the 'L.' Our Bacon, Lettuce and Tomato Salad gives you everybody's favorite sandwich—only this time without the bread and served with chopped avocados on a bed of salad greens.
What You Need
Original recipe yields 10 servings
1 ripe avocado, peeled
1/2 cup oil
1/4 cup white wine vinegar
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. sugar
6 cups firmly packed torn salad greens
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 tomatoes, cut into wedges
1/2 cup croutons
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Let's Make It
Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.