You don't have to go out and get five cheeses for this dip. The creamy cheesy goodness comes from cream cheese, Parmesan and a triple cheddar cheese blend.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Beat cream cheese in small bowl with mixer until creamy.
Gradually beat in milk until blended.
Add remaining ingredients; mix well.
Enjoy your favorite foods while keeping portion size in mind.
Serve with cut-up fresh vegetables and baked chips.
Calories From Fat
% Daily Value*
Total Fat 7.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Total Carbohydrates 1.00g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.