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Cold Artichoke and Red Pepper Dip
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Cold Artichoke and Red Pepper Dip

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Add a little Mediterranean flair to the snack table with this easy-to-make Cold Artichoke and Red Pepper Dip.
What You Need
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14 servings
Original recipe yields 14 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup KRAFT Fat Free Italian Dressing
2 Tbsp. chopped roasted red pepper s
1 green onion, sliced
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Let's Make It
1
Mix all ingredients until blended.
2
Serve as a dip with crackers.
Kitchen Tips
Edible Serving Containers
Serve food in colorful food shells. Hollowed out peppers, tomatoes and small eggplant make beautiful serving dishes! Just hollow out the vegetable and fill with desired dip just before serving.
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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