Add a little Mediterranean flair to the snack table with this easy-to-make Cold Artichoke and Red Pepper Dip.
What You Need
Original recipe yields 14 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup KRAFT Fat Free Italian Dressing
2 Tbsp. chopped roasted red pepper s
1 green onion, sliced
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Let's Make It
Mix all ingredients until blended.
Serve as a dip with crackers.
Edible Serving Containers
Serve food in colorful food shells. Hollowed out peppers, tomatoes and small eggplant make beautiful serving dishes! Just hollow out the vegetable and fill with desired dip just before serving.
Prepare using KRAFT Lite Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.