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Easy Sour Cream-Dill Dip
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Easy Sour Cream-Dill Dip

10 Min(s)
10 Min(s) Prep
Healthy Living
Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.
What You Need
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16 servings
Original recipe yields 16 servings
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup GREY POUPON Dijon Mustard
2 tsp. chopped fresh dill
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
Creative Leftovers
Serve any leftover dip spooned over hot baked potatoes, cooked fish or chicken.
Tip 2
Substitute
Substitute 1/2 tsp. dill weed for the fresh dill.
Tip 3
Serving Suggestion
Serve with assorted cut-up fresh vegetables and/or crackers.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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