This sour cream cocktail dip is super creamy—but it gets a cheeky little kick from chili sauce and prepared horseradish.
What You Need
Original recipe yields 10 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup HEINZ Chili Sauce
1 Tbsp. prepared horseradish
1 Tbsp. chopped fresh parsley
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Let's Make It
Combine ingredients in small bowl until blended.
Refrigerate at least 1 hour to blend flavors.
Serve with assorted cut-up vegetables or crackers.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Dip can be prepared ahead and refrigerated up to 1 day. Garnish just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.