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Quick & Easy Chocolate Mousse Pie
Quick & Easy Chocolate Mousse Pie

Quick & Easy Chocolate Mousse Pie

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Cop the Dessert Queen crown for only 10 minutes of work. This Quick & Easy Chocolate Mousse Pie is ready to thrill after a few hours in the refrigerator.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
16 JET-PUFFED Marshmallow s
1/2 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool 10 min.
2
Fold in COOL WHIP; pour into crust.
3
Refrigerate 3 hours or until set.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Prepare in a ready-to-use graham cracker crumb crust.
Tip 3
Substitute
Prepare using 1-1/2 cups JET-PUFFED Miniature Marshmallows.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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