Cop the Dessert Queen crown for only 10 minutes of work. This Quick & Easy Chocolate Mousse Pie is ready to thrill after a few hours in the refrigerator.
What You Need
Original recipe yields 8 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
16 JET-PUFFED Marshmallow s
1/2 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)
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Let's Make It
Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool 10 min.
Fold in COOL WHIP; pour into crust.
Refrigerate 3 hours or until set.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare in a ready-to-use graham cracker crumb crust.
Prepare using 1-1/2 cups JET-PUFFED Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.