1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. Irish whiskey
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Beat pudding mix, milk and coffee in medium bowl with whisk 2 min.
Stir in 1-1/2 cups COOL WHIP and whiskey. Spoon into crust.
Refrigerate 3 hours. Top with remaining COOL WHIP.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare using YUBAN Instant Coffee or SANKA Brand 97% Caffeine Free Instant Coffee. Or, use 2 Tbsp. of your favorite flavor MAXWELL HOUSE INTERNATIONAL CAFÉ, such as Café Vienna, Suisse Mocha Café or Orange Café.
For a Family Friendly Pie
Omit the Irish whiskey.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.