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Bacon French Toast
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Bacon French Toast

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
French toast, already a family favorite, gets a flavor upgrade when you add real bacon bits to the egg batter!
What You Need
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2 servings
Original recipe yields 2 servings
2 egg s
1/4 cup milk
1 tsp. sugar
2 Tbsp. OSCAR MAYER Real Bacon Bits
4 slices firm white bread
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Let's Make It
1
Heat greased skillet or griddle on medium heat.
2
Whisk eggs, milk and sugar in pie plate until blended; stir in bacon bits.
3
Dip bread slices, 1 at a time, in egg mixture to moisten evenly on one side.
4
Place slices on skillet or griddle, moistened side down; spoon remaining egg mixture and bacon bits onto tops side of each slice to distribute evenly. Cook until golden brown on both sides.
Kitchen Tips
Tip 1
Creative Leftovers
Wrap and refrigerate leftover slices of cooked French toast. When ready to serve, microwave each slice on MEDIUM (50%) 1 min. or until thoroughly heated.
Tip 2
Variation French Toast Sandwich
For a great grab-and-go breakfast sandwich, fill 2 French toast slices with 2 Tbsp. peanut butter.
Tip 3
How to tell when skillet is hot enough
Skillet is ready when a drop of water sprinkled on the surface breaks into small bubbles that jump around.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 510mg
22%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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