French toast, already a family favorite, gets a flavor upgrade when you add real bacon bits to the egg batter!
What You Need
Original recipe yields 2 servings
2 egg s
1/4 cup milk
1 tsp. sugar
2 Tbsp. OSCAR MAYER Real Bacon Bits
4 slices firm white bread
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Let's Make It
Heat greased skillet or griddle on medium heat.
Whisk eggs, milk and sugar in pie plate until blended; stir in bacon bits.
Dip bread slices, 1 at a time, in egg mixture to moisten evenly on one side.
Place slices on skillet or griddle, moistened side down; spoon remaining egg mixture and bacon bits onto tops side of each slice to distribute evenly. Cook until golden brown on both sides.
Wrap and refrigerate leftover slices of cooked French toast. When ready to serve, microwave each slice on MEDIUM (50%) 1 min. or until thoroughly heated.
Variation French Toast Sandwich
For a great grab-and-go breakfast sandwich, fill 2 French toast slices with 2 Tbsp. peanut butter.
How to tell when skillet is hot enough
Skillet is ready when a drop of water sprinkled on the surface breaks into small bubbles that jump around.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.