When it comes to rich flavor and superior moistness, this Chocolate-Speckled Double Banana Bread really takes the cake.
What You Need
Original recipe yields 16 servings
1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1-1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1-1/2 cups banana nut whole grain cereal flakes
1 oz. BAKER'S Bittersweet Chocolate, finely chopped
1 cup chopped PLANTERS Walnuts
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Let's Make It
Heat oven to 350°F.
Mix flour, sugar, baking powder and baking soda in large bowl.
Beat eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, chocolate and nuts. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 55 to 65 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack.
For easier slicing, wrap bread and store overnight.
Mini Loaves for Gift Giving
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely. Wrap in plastic wrap and foil and freeze up to 2 months.
Have too many ripe bananas?
Mash bananas, then store 1-1/2 cup portions in separate resealable freezer-weight plastic bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.