Even folks who say they don't like sour cream like this frosting! It adds great creaminess and makes the chocolate taste even more chocolatey.
What You Need
Original recipe yields 20 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), broken into pieces
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup corn syrup
1/2 tsp. vanilla
Add To Shopping List
Let's Make It
Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min.
Mix sour cream, corn syrup and vanilla in large bowl until well blended. Stir in melted chocolate until smooth. Refrigerate 30 min. or until spreading consistency.
Enjoy your favorite foods while keeping portion size in mind.
Variation Chocolate-Coffee Sour Cream Frosting
Prepare as directed, stirring 1 tsp. MAXWELL HOUSE Instant Coffee into sour cream mixture.
This recipe makes enough frosting for 1 (9-inch) layer cake.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.