Why serve frozen food when these Bacon-Parmesan Appetizer Crescents are so quick and easy to make? The refrigerated crescent dinner rolls make it a snap.
What You Need
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/3 cup KRAFT Grated Parmesan Cheese
4 green onions, thinly sliced
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 Tbsp. poppy seed
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Let's Make It
Heat oven to 375°F.
Mix first 5 ingredients until well blended.
Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
Bake 12 to 15 min. or until golden brown. Serve immediately.
Prepare recipe, but do not bake. Wrap tightly; freeze. Remove from freezer when needed. Do not thaw. Place on baking sheets. Bake at 350°F 15 to 20 min. or until golden brown.
Filling can be made the day ahead. Cover and refrigerate until ready to use.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 dozen or 48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.