Sure, you could buy avocado dip in a jar. But why not treat your guests to this 10-minute homemade version with freshly chopped cilantro?
What You Need
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 avocado, mashed
2 Tbsp. finely chopped fresh cilantro
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Let's Make It
Mix all ingredients until blended. Refrigerate until ready to serve.
Serve with tortilla chips.
Top dip with 2 Tbsp. salsa just before serving.
Use Avocado Shells as Serving Containers
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions; remove and discard pit. Remove avocado flesh using a spoon, reserving shells. Spoon dip into empty shells before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.