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Almond No-Bake Cheesecake with Raspberries
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Almond No-Bake Cheesecake with Raspberries

3 Hours 30 Minutes
30 Min Prep
3 Hr 30 Min Cook
Smooth, rich and subtle, this almond cheesecake topped with raspberries looks like it would be difficult to make—but it's actually an easy no-bake deal.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. each zest and juice from 1 lemon
1 container (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Mix graham crumbs, sugar and butter until blended; press onto bottom and 1/2 inch up side of 9-inch springform pan. Refrigerate until ready to use.
2
Beat cream cheese, frosting, lemon zest and juice in large bowl with mixer until blended. Gently stir in COOL WHIP; pour over crust.
3
Refrigerate 3 hours or until firm.
4
Top with raspberries and nuts just before serving.
Kitchen Tips
Size-Wise
Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute
Prepare using thawed frozen raspberries.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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