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Chocolate Coffee Toffee Bars
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Chocolate Coffee Toffee Bars

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Instant coffee crystals dissolved in vanilla extract add rich flavor to these buttery chocolate toffee bars. Expect major gratitude when giving as gifts.
What You Need
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36 servings
Original recipe yields 36 servings
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 egg yolk
1 cup flour
1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 tsp. vanilla
1 can (14 oz.) sweetened condensed milk
2 Tbsp. butter
6 oz. BAKER'S Semi-Sweet Chocolate, chopped
6 oz. BAKER'S White Chocolate, chopped
1 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Beat 3/4 cup butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; beat well. Stir in flour; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Bake 20 min. or until golden brown. Remove from oven. Cool slightly on wire rack. Meanwhile, dissolve coffee in vanilla: set aside.
4
Microwave sweetened condensed milk, 2 Tbsp. butter and vanilla mixture in microwaveable bowl on HIGH 4 min. or until thick and smooth, stirring after each minute. Spread over baked layer.
5
Bake 12 to 15 min. Sprinkle evenly with chocolate. Bake 1 to 2 min. or until melted; smooth evenly with spatula. Sprinkle with nuts. Cool completely on wire rack. Refrigerate until set.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices during the day so you can enjoy one of these delicious bars.
Tip 2
Save unused egg white for later use
Add egg white to your favorite egg dishes or freeze and use later to make frittatas, meringues and other egg dishes.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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