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Bacon Brunch Kabobs
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Bacon Brunch Kabobs

30 Minutes
30 Min Prep
30 Min Cook
Brunch is always a good time, but these sweet and savory Bacon Brunch Kabobs with fruit will make it even better.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Center Cut Bacon, partially cooked, drained
2 small banana s, cut into 16 (3/4-inch slices)
1 can (8 oz.) pineapple chunks, drained
16 small strawberries
1/4 cup sugar
1/2 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 400°F.
2
Weave bacon slices onto 8-inch skewers alternately with fruit.
3
Mix sugar and cinnamon; sprinkle generously onto kabobs.
4
Place on broiler pan. Bake 15 min. or until bacon is browned, turning once.
Kitchen Tips
Note
Space fruit and bacon loosely on skewer to allow bacon to brown.
Substitute
Substitute 2 ripe nectarines or peaches, peeled, cut into 16 pieces, for the whole strawberries.
Substitute
Substitute 1/8 fresh pineapple cut into 16 (3/4-inch cubes) for the canned pineapple.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 kabob each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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