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Creamy-Tangy Herbed Dip
Creamy-Tangy Herbed Dip

Creamy-Tangy Herbed Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
This double-cheese dip gets its creamy, tangy appeal from a blend of cream cheese, blue cheese and yogurt. Serve with crackers or veggies.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup ATHENOS Crumbled Blue Cheese
1 container (6 oz.) plain nonfat yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped onion s
1/4 tsp. garlic powder
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Let's Make It
1
Mix Neufchatel and blue cheese until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate 3 hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Cream Cheese.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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