This double-cheese dip gets its creamy, tangy appeal from a blend of cream cheese, blue cheese and yogurt. Serve with crackers or veggies.
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup ATHENOS Crumbled Blue Cheese
1 container (6 oz.) plain nonfat yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. chopped onion s
1/4 tsp. garlic powder
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Let's Make It
Mix Neufchatel and blue cheese until blended.
Add remaining ingredients; mix well.
Refrigerate 3 hours or until chilled.
Prepare using PHILADELPHIA Cream Cheese.
Serve with cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.