Make the weeknights even better than the weekends with our Weeknight Chicken Parmesan. Melty mozzarella and savory Parmesan cheese are the proverbial cherry on top when it comes to this easy Weeknight Chicken Parmesan.
What You Need
Original recipe yields 6 servings
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375°F.
Mix tomato sauce, tomatoes and 1/4 cup (4 Tbsp.) Parmesan in 13x9-inch baking dish. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.
If using larger chicken breasts, cut them lengthwise in half before using as directed.
Prepare using your favorite pasta.
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.